DuPage County nonprofit celebrates 35 years of local and global service

By Valerie Hardy  Kay McKeen of Wheaton has been proudly “talking trash” for over three decades. Founder and executive director of SCARCE – a nonprofit organization committed to environmental education, conservation, and literacy – McKeen’s mission is to “turn trash into treasures,” keeping as much waste as possible out of landfills while getting as many…

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Navigating Seasonal Allergies: When to treat at home and when to call a doctor

By Hinsdale Magazine Group Staff As the flowers bloom and trees bud, the annual struggle with seasonal allergies begins. Pollen fills the air, triggering sneezing, congestion, itchy eyes, and runny noses for millions. While over-the-counter medications provide relief for most, some cases require professional medical attention. Knowing when to visit the drugstore and when to…

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The Power of Unity: How suburban theaters are rewriting the script on collaboration

By Laura Michaud & Melissa G. Wilson Chicago’s western suburbs have long embraced collaboration within individual communities, with local chambers and cities integrating performing arts into events. However, a larger opportunity lies in building a network of cross-community artistic partnerships, potentially transforming the region’s cultural landscape. For example, the Salt Creek Ballet of Westmont performed…

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The Elmhurst Symphony Orchestra

Photos courtesy of The Elmhurst Symphony Orchestra The Elmhurst Symphony Orchestra (ESO) marked a milestone in its 2024/2025 season with a record-setting performance of The Four Seasons on Jan. 19. The concert, which included Vivaldi’s The Four Seasons and Piazzolla’s The Four Seasons of Buenos Aires, was the third-best attended and second-highest selling in the…

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Charred Oak Brook: Stop in to sample Le Meridien’s private label bourbon

By Maureen Callahan There’s something about a private label. It’s unique. Bar patrons love to sample spirits made especially for their favorite place. Charred Oak Brook, Le Meridien’s private barrel bourbon, is distilled exclusively for the hotel’s El Tapeo Modern Spanish Kitchen and Longitude 87 restaurants. General Manager, Dick Turner, describes Charred Oak Brook with…

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