Issues
DuPage County nonprofit celebrates 35 years of local and global service
By Valerie Hardy Kay McKeen of Wheaton has been proudly “talking trash” for over three decades. Founder and executive director of SCARCE – a nonprofit organization committed to environmental education, conservation, and literacy – McKeen’s mission is to “turn trash into treasures,” keeping as much waste as possible out of landfills while getting as many…
Read MoreNavigating Seasonal Allergies: When to treat at home and when to call a doctor
By Hinsdale Magazine Group Staff As the flowers bloom and trees bud, the annual struggle with seasonal allergies begins. Pollen fills the air, triggering sneezing, congestion, itchy eyes, and runny noses for millions. While over-the-counter medications provide relief for most, some cases require professional medical attention. Knowing when to visit the drugstore and when to…
Read MoreDuPage County Historical Architecture A few local architectural gems
A few local architectural gems By Maureen Callahan Old DuPage County Courthouse, Wheaton This building, opened in 1896, replaced the original structure from 1868. It was built on land purchased from Warren L. Wheaton and is one of the rare Richardsonian Romanesque styles in northern Illinois. The duration of this design was short-lived as buildings…
Read MoreThe Power of Unity: How suburban theaters are rewriting the script on collaboration
By Laura Michaud & Melissa G. Wilson Chicago’s western suburbs have long embraced collaboration within individual communities, with local chambers and cities integrating performing arts into events. However, a larger opportunity lies in building a network of cross-community artistic partnerships, potentially transforming the region’s cultural landscape. For example, the Salt Creek Ballet of Westmont performed…
Read MoreMary Braatz Re/Max Enterprises
Downers Grove Magazine (DGM): What made you choose Real Estate as a career, and what keeps you motivated? Mary Braatz (MB): I initially chose Real Estate after working for several years in the Loop. I wanted to work in my local community. I love solving problems and finding the best options for my clients,…
Read MoreThe Elmhurst Symphony Orchestra
Photos courtesy of The Elmhurst Symphony Orchestra The Elmhurst Symphony Orchestra (ESO) marked a milestone in its 2024/2025 season with a record-setting performance of The Four Seasons on Jan. 19. The concert, which included Vivaldi’s The Four Seasons and Piazzolla’s The Four Seasons of Buenos Aires, was the third-best attended and second-highest selling in the…
Read MoreCharred Oak Brook: Stop in to sample Le Meridien’s private label bourbon
By Maureen Callahan There’s something about a private label. It’s unique. Bar patrons love to sample spirits made especially for their favorite place. Charred Oak Brook, Le Meridien’s private barrel bourbon, is distilled exclusively for the hotel’s El Tapeo Modern Spanish Kitchen and Longitude 87 restaurants. General Manager, Dick Turner, describes Charred Oak Brook with…
Read MoreWedding Planning Guide
WEDDING DRESS Fifi Papadopoulos, a talented seamstress from Greece, opened Fifi’s Bridal & Custom Tailoring in Elmhurst, Illinois, 16 years ago. Fifi Specializes in wedding gowns and all garment alterations. She offers a stunning selection of bridal and mother-of-the-bride dresses. Fifi’s friendly, expert service makes every client feel like family! 446 N York St, Elmhurst,…
Read MoreTeen Trailblazer Ava Dorsey & Ava’s Pet Palace
Some of the best ideas are inspired by small things. For Downers Grove North senior, and founder of Ava’s Pet Palace, Ava Dorsey, that small beginning was a little orange tabby cat. “I was two years old when my parents adopted Pumpkin,” said Dorsey. “He was the first animal I ever had and the inspiration…
Read MoreChef Showcase: Local Flavors
Q&A with Chef Ian Schlegel of Cadence Kitchen & Co. Who influenced you early on? Food has always been a big part of my life. Growing up, I spent a lot of time in the kitchen with my mom, where helping cook was the rule if you were around. Cooking quickly became second nature to…
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